Bourek Recipe - Arabian and Italian minced lamb pastry

Ingredients

• 1 kg (2 lb 4 oz) minced lamb
• 30 medium spring roll pastry, 15 cm (6 inches) squares
• 2 medium onions, finely chopped
• 2 tsp salt
• 1 heaped tablespoon ground cumin
• 1 tbsp garam masala
• 1 tsp turmeric powder
• 1 garlic clove, crushed
• 2 bunches flat leaf parsley, finely chopped (stems discarded)
• 1 tbsp oil
• 600 ml (1 pt) oil, for frying