Orange & Lemon Citrumel | DishGen Recipe
Experience the vibrancy of summer with this Citrus Burst Mead. Infusing alfalfa honey with refreshing lemon and orange peels creates a bright, zesty drink that's perfect for gatherings or relaxing...
Ingredients
- 1 gallon filtered water
- 3 cups alfalfa honey
- 1 large lemon, zested and juiced
- 1 large orange, zested and juiced
- 1/2 teaspoon champagne or mead yeast
- 1/4 teaspoon yeast nutrient
- 1/2 teaspoon acid blend (optional)
- 1/2 teaspoon potassium sorbate (optional, for stabilization)
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