Grapefruit Citrumel | DishGen Recipe
A refreshingly tart and honeyed mead infused with fresh grapefruit juice, balanced with wildflower honey and a smooth finish.
Ingredients
- 5-6 large grapefruits (to yield about 2 cups fresh juice)
- 2.5 lbs wildflower or clover honey
- Water to fill to 1 gallon total volume
- 1 packet Lallemand K1-V1116 yeast
- 2 tsp yeast nutrient (such as Fermaid O), divided
- 1/2 tsp potassium sorbate
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