Maple Glazed Tempeh Tacos with Pineapple Salsa | Murielle Banackissa
Juicy maple glazed tempeh served with a chunky sweet pineapple, red onion and cilantro salsa are the base for these tropical-inspired tacos. They are great to enjoy on hot summer evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at muriellebanackissa.com.
Ingredients
- 1 block of tempeh (240g) (, sliced into 1cm strips)
- 1 tbsp tamari
- 3 tbsp maple syrup
- 2 tbsp rice vinegar
- 2 garlic cloves
- 1 tsp minced ginger
- ¾ cup chopped pineapple
- ¼ cup cilantro (, chopped)
- ¼ cup finely diced red onion
- Juice of 1 lime
- ¼ tsp sea salt
- 1 small red chili (, finely diced (optional))
- Corn tortillas
- Shredded purple cabbage
- Sliced avocados
- Sliced jalapenos
- Fresh coriander
- Freshly cracked black pepper
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