Tempeh Tacos

Ingredients

• 12 oz tempeh, sliced into 12 strips
• 2 1/2 cups water or vegetable stock
• 3 tbsp tamari
• 1 tbsp liquid sweetener
• 2 green onions, sliced
• 2 tsp ground cumin
• 2 tsp red chile powder
• 1/2 tsp Mexican oregano
• 1/2 tsp sea salt
• 1 tsp olive oil
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, sliced
• sea salt, to taste
• 1 tbsp olive oil
• 12 corn tortillas, fried or grilled
• 1/2 cup fresh cilantro, chopped
• 1 lime, juiced
• 1/2 orange, segmented