Smoked duck salad with pomegranate recipe | delicious. magazine

Smoked duck salad with pomegranate recipe | delicious. magazine

www.deliciousmagazine.co.uk

This smoked duck and pomegranate salad recipe looks like a sophisticated starter yet it takes only half an hour and is easily assembled.

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Ingredients

  • 120g pack smoked duck slices
  • 300g pre-cooked beetroot, cut into wedges
  • 3 tbsp walnut oil
  • 2 tbsp pomegranate molasses (from good delis; see tip)
  • 2 white chicory, leaves separated
  • ½ x 120g pack pomegranate seeds

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