Banitsa spinach | The Happy Chef

Ingredients

• 300 ml lukewarm water
• 1 tbsp vinegar
• 1/2 tsp sugar
• 1 tsp salt
• 50 ml sunflower oil
• flour
• enough to make soft dough
• # For the filling:
• 1 kg spinach
• 2 bunches of spring onions
• 1 bunch dill
• 2 eggs
• 300 g feta cheese
• # spreads:
• 100 g margarine
• 100 ml sunflower oil