Pulling round banitsa | The Happy Chef
Pulling round banitsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.receptite.com.
Ingredients
- # For the dough:
- 600 ml water
- 2 tbsp vinegar
- 4 tbsp sunflower oil
- 1 tbsp salt
- 2 eggs optional
- about 1 kg of flour
- # For the filling:
- 300-400 g feta cheese
- 2 eggs
- # TOPPING:
- 2 cups water
- 2 pinches of salt or sugar to taste
- 1 cup fat spreads sheet
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