Beef & Halloumi Skewers with Chimichurri
Quick and easy grilling recipes. Perfect for BBQs and parties. Savoury Halloumi and beef skewers topped with fresh herb chimicurri sauce.
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Cooking tools:
- Skewer
- Food processor
- Grill
- Mixing bowl
- Pastry brush
- Plate
Ingredients
- 500 grams Beef (rump), cubed
- 2 packages Krinos Halloumi Cheese, cubed
- Salt
- Pepper
- 2 tbsp olive oil
- Skewers
- 1 cup Fresh Parsley (or 2/3 cup parsley, 1/3 cup cilantro)
- 1 tbsp Fresh Oregano
- 2 Garlic Cloves
- 1/3 cup Olive Oil
- 2 tbsp Red Wine Vinegar
- 1 tsp lemon juice and ½ lemon zest
- 1 tsp chili flakes
- ½ tsp salt
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