Lamb and Halloumi Skewers | RICARDO

Ingredients

• 1 cup (35 g) cilantro leaves and stems, finely chopped
• 1/2 cup (15 g) basil leaves, finely chopped
• 2 green onions, chopped
• 2 garlic cloves, finely grated
• 1/2 cup (125 ml) vegetable oil
• 2 tbsp (30 ml) apple cider vinegar
• 1 2/3 lb (750 g) leg of lamb, cubed
• 7 oz (200 g) halloumi cheese, cut into 16 cubes
• 2 red bell peppers, seeded and cubed
• 2 small red onions, cubed
• 2 green zucchini, cut into rounds 1/2 inch (1 cm) thick