Thermomix recipe: Gluten Free Anzac Biscuits
Looking for the vegan slash gluten free version of a delicious ANZAC biscuit or cookie? Look no further.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Glass
- Cooling rack
Ingredients
- 120 Grams butter cubed
- OR 150 Grams coconut oil
- 80 Grams honey
- OR 100 Grams pure maple syrup
- 1 Teaspoon bicarb soda
- 100 Grams rolled oats *see note
- 75 Grams almond meal
- 75 Grams buckwheat flour
- 1 Pinch pink salt flakes
- 1 Teaspoon vanilla bean paste
- 50 Grams shredded coconut
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