Gluten Free Anzac Biscuits Recipe
This recipe for gluten free ANZAC biscuits uses gluten free plain flour instead of wheat flour. We're sure you'll enjoy them just as much as the originals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellandgood.com.au.
Cooking tools:
- Kitchen scale
- Oven
- Microwave
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Silicone baking mat
- Cooling rack
- Airtight container
- Spoon
Ingredients
- 300g Well and Good Plain Flour
- 200g quinoa flakes
- 100g desiccated coconut
- 300g brown sugar
- 175g soft margarine
- 35g golden syrup
- 90ml water
- 1 tsp sodium bicarbonate
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