Roasted Brussels Sprouts, Grapes, and Walnuts
www.performancefoodservice.com
Check out our recipe for Roasted Brussels Sprouts, Grapes, and Walnuts, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- Pinch To taste black pepper, ground
- 10 Cups Peak Fresh Produce® Brussels Sprouts
- 4 Cups Peak Fresh Produce® Grapes, Red Seedless
- 3 Tablespoons Peak Fresh Produce® Thyme, Fresh
- 2 1/2 Tablespoons Roma® Oil, Olive
- 2 1/2 Teaspoons Roma® Vinegar, Balsamic Reduction
- Pinch To taste salt, kosher
- 3/4 Cup walnuts, chopped
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