Roasted Brussels Sprouts with California Grapes and Bacon | PrimalGourmet
These Roasted Brussels Sprouts with California Grapes and Bacon are an easy, fuss-free and delicious way to spruce up Brussels sprouts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.
Ingredients
- 2 pounds Brussels sprouts (sliced in half and stems trimmed)
- 1 cup Red California Grapes
- 4 strips thick-cut bacon (thinly sliced)
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon kosher salt
- ¼ teaspoon freshly-cracked black pepper
- 1/3 cup roughly chopped raw (unsalted pecans, substitute walnuts)
- ¼ cup thinly shaved Parmigiano Reggiano (plus more as desired)
- 2 tablespoons balsamic glaze (plus more as desired)
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