Ham, Cheese and Leek Scones Recipe | Savoury Scones

Name: Ham, Cheese and Leek Scones Recipe | Savoury Scones
Ingredients: 2 leeks; 25g unsalted butter; 2 tbsp olive oil; 1 tsp flaky sea salt (e.g. Maldon); a good grind of black pepper; 200g parmesan, grated; 450g plain flour, plus more for the work surface; 2 tbsp baking powder; 100g cold unsalted butter, cut into cubes; 500g plain yoghurt; 200g your favourite ham (Parma, Serrano, Bayonne or Yorkshire), cut into bite-sized pieces; 1 tsp fine sea salt; 1 egg, lightly beaten with a little milk or water, for the egg wash

thehappyfoodie.co.uk

These Ham, Cheese and Leek Scones from Claire Ptak's The Violet Bakery Cookbook are incredibly moreish, a perfect savoury bake.

View full recipe on thehappyfoodie.co.uk

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Ingredients

2 leeks
25g unsalted butter
2 tbsp olive oil
1 tsp flaky sea salt (e.g. Maldon)
a good grind of black pepper
200g parmesan, grated
450g plain flour, plus more for the work surface
2 tbsp baking powder
100g cold unsalted butter, cut into cubes
500g plain yoghurt
200g your favourite ham (Parma, Serrano, Bayonne or Yorkshire), cut into bite-sized pieces
1 tsp fine sea salt
1 egg, lightly beaten with a little milk or water, for the egg wash