Savory Leek Scones (Gluten + Dairy Free)
Perfect side for any meal, these Gluten + Dairy Free Savory Leek Scones are versatile, delicious, and easy to make. Perfect for breakfast, lunch, or a snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.myfailsafelife.com.
Ingredients
- 1 small leek
- 1/4 cup water
- 2 cups gluten free flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1 tsp salt
- 1 large large egg
- 1/4 cup canola oil
- 1/3 cup rice milk
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