Rice and Tuna Casserole Recipe - Louisiana WIC

Ingredients

• 2 cups milk
• 2 cups cheddar cheese, shredded
• 2 cups cooked brown rice
• 2 cans 5 oz. each tuna, drained and flaked
• 1 1/2 cups chopped broccoli; sliced carrots; or frozen chopped broccoli, thawed
• 1 cup crispy rice cereal
• 2 tablespoons butter or margarine
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 2 teaspoons mustard
• 1 teaspoon butter or margarine, melted