Easy Healthy Tuna Casserole | Recipe Cart | Recipe Cart

Ingredients

• 2 Tablespoons Olive Oil
• 170 g Mushrooms (Chopped)
• 1 White Onion (Chopped)
• 1 Green Pepper (Chopped)
• 2 Teaspoons Minced Garlic
• ½ Teaspoon Black Pepper
• ¼ Teaspoon Salt
• 1 Teaspoon Thyme
• 267 g Peas
• 10 Ounces Pasta (Your Choice (Dry Weight))
• 226 g Greek Yogurt
• 3 Cans Tuna (My can were 5 Ounces/142g each. You could also used Canned Chicken, Crab, Turkey, Salmon, etc.)
• 8 Tablespoons Parmesan Cheese
• 1 Cup Cheddar Cheese
• 8 Ounces Bone Broth
• 4 Ounces Milk Substitute (or Milk)
• 1 Serving Bread Crumbs