Slow Cooked Korean Short Ribs With Wasabi Soy Grits - Durkee® Food Away From Home

Ingredients

• Korean Kalbi Marinade
• 3 tablespoons olive oil
• 3 pounds bone-in beef short ribs
• 1 tbsp Durkee® Black Pepper, Regular Grind
• 6 garlic, cloves, minced
• 3 tablespoons minced fresh ginger
• 1 cup mirin
• 1 1/4 cup water, divided
• 1/2 cup ponzu sauce
• 1/2 cup reduced sodium soy sauce
• 1/2 cup apple juice
• 1/4 cup unseasoned rice vinegar
• 2 tbsp toasted sesame oil
• 2/3 cup Brown sugar
• 1/4 cup corn starch
• 2 divided, toasted tbsp Durkee® Sesame Seed
• 1/2 cup thin sliced on the bias, green onion
• 1/4 cup pickled ginger
• Wasabi Soy Grits
• 2 cup water
• 1/2 cup milk
• 1/2 tsp salt
• 1/2 cup stone ground white grits
• 1 tbsp butter
• 1/4 tsp white pepper
• 1 to 2 tbsp wasabi paste OR powder
• 1 tsp reduced sodium soy sauce