Galbi Jjim - Korean Braised Short Ribs | Recipe Cart | Recipe Cart

Ingredients

• 800-900 grams Beef Short Ribs
• Handful of Korean Radish
• 1 whole Carrot
• 3 stalks Spring Onion (Each, forearm-sized piece)
• 5 Shiitake Mushrooms
• 1 cup Water
• 1/2 a whole Korean Pear ((Or use 4 Kiwis))
• 1/2 whole Onion
• 6 cloves of Garlic
• 10 Tablespoons of Soy Sauce
• 10 Tablespoons of Mirim (or Rice Wine) ((Or use any white cooking wine))
• 1 Tablespoon Oyster Sauce
• 2 Tablespoons Honey ((Or use Oligodang Syrup, Corn Syrup, Mulyeot))
• 2 Tablespoons Sugar
• 1 teaspoon (!) Minced Ginger
• 1 Tablespoon Sesame Oil
• 6-8 cracks of Black Pepper