Churros with fleur de sel and caramel | Recipe | V-ZUG Vietnam
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Cooking tools:
- Piping bag
- Star nozzle
- Wok
- Saucepan
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Kitchen shears
- Stove
- Paper towel
- Plate
- Serving platter
Ingredients
- 150 ml water
- 150 ml milk
- 125 g butter
- ½ tsp salt
- 1 tsp sugar
- 180 g plain flour
- 5 eggs
- Sugar
- 100 g sugar
- 250 ml cream
- 4 egg yolk
- 60 g butter
- Fleur de sel
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