Churros with fleur de sel and caramel | Recipe | V-ZUG Ireland

Churros with fleur de sel and caramel | Recipe | V-ZUG Ireland

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Ingredients

  • 150 ml water
  • 150 ml milk
  • 125 g butter
  • ½ tsp salt
  • 1 tsp sugar
  • 180 g plain flour
  • 5 eggs
  • Sugar
  • 100 g sugar
  • 250 ml cream
  • 4 egg yolk
  • 60 g butter
  • Fleur de sel

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