Mexican Coleslaw in 5 Minutes - The Weary Chef

Name: Mexican Coleslaw in 5 Minutes - The Weary Chef
Ingredients: 2 tablespoons reduced-fat mayonnaise; 1 tablespoon olive oil; 1 tablespoon lime juice; 1 teaspoon ground cumin; 1/4 teaspoon kosher salt; hot sauce to taste; 8-10 ounces finely shredded cabbage I use angel hair shredded cabbage from produce department; 2 tablespoons chopped fresh cilantro stems removed

wearychef.com

This 5-minute Mexican Coleslaw is just the quick side dish recipe you've been looking for it. Perfect for Taco Tuesdays or any other night of the week!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.

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Ingredients

2 tablespoons reduced-fat mayonnaise
1 tablespoon olive oil
1 tablespoon lime juice
1 teaspoon ground cumin
1/4 teaspoon kosher salt
hot sauce to taste
8-10 ounces finely shredded cabbage I use angel hair shredded cabbage from produce department
2 tablespoons chopped fresh cilantro stems removed