Simple Mexican Coleslaw with Jalapeno Infused Dressing
I infuse jalapeño in avocado oil with lime zest and cumin for a slaw that's crunchy, bright, and ready in 10 minutes. 3-4 net carbs per serving.
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Ingredients
- ¼ cup avocado oil
- ½ whole jalapeno, sliced
- 1 garlic, minced
- 1 tablespoon lime zest
- 2-3 tablespoons lime juice
- ½ teaspoon ground cumin
- ½ teaspoon salt
- 1 (14 oz) bag coleslaw mix or 1 head cabbage, sliced
- ¼ red onion, thinly sliced
- 1 cup chopped cilantro
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