Dinier Club
Try Scotch Olives withChunky Olive Dip—a crispy, easy snack perfect for appetizers or sharing. Perfectly fried and served with a zesty dip!
Ingredients
- 200g pork sausage
- 150g Nocellara olives
- 1 egg
- 1 lemon
- 150g Breadcrumbs
- 150g White flour
- Mayonnaise (*or make your own)
- 1L frying oil
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