Dips & Spreads – Southampton Olive Oil Company

Ingredients

• 1 cup cucumber, peeled and grated
• 2 cups plain yogurt (Greek yogurt or regular yogurt will work)
• 2 cloves garlic, minced
• 1 Tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 Tbsp dried dill
• 1/4 cup lavender dark balsamic vinegar
• 1/4 cup granulated sugar
• 1/4 cup water
• 2 (15.5oz) cans garbanzo beans, drained
• ⅓ C SOOC Chipotle Olive Oil
• ⅓ C lemon juice
• 2 T SOOC Toasted Sesame Oil
• 11 ounces goat cheese
• 1/3 cup Honey Ginger White Balsamic