Choc Orange Crackle Cheesecake Lasagne
Indulge in layers of crunchy chocolate crackle and creamy choc orange cheesecake in this impressive dessert lasagne. Perfect for entertaining and easy to prepare up to 2 days ahead. Serves 8-10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kremelta.co.nz.
Cooking tools:
- Loaf pan
- Hand mixer
- Bread knife
- Microwave
- Mixing bowl
- Refrigerator
- Saucepan
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Kitchen timer
Ingredients
- Chocolate Crackle Layer
- 125g (1/2 block) Kremelta, chopped
- 3 ½ cups (175g) Kellogg’s Coco Pops
- 125g dark cooking chocolate 45%, chopped
- ¼ cup (40g) icing sugar mixture
- ½ cup (40g) desiccated coconut
- Choc Orange Cheesecake filling
- 2 x 250g cream cheese, chopped and softened
- 200g white cooking chocolate, melted and cooled to room temperature
- ¼ cup (55g) caster sugar
- 1 teaspoon gelatine dissolved in 1 tablespoon boiling water, cooled
- ½ cup (125ml) thickened cream, whipped
- 1 tablespoon finely grated orange rind (approx. 2 small oranges)
- 60g Kremelta, chopped
- 100g dark cooking chocolate 40%, chopped
- Chopped choc-orange chocolate balls, chocolate orange segments, choc-orange wafer bars and dried orange slices to decorate
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