Choc Orange Crackle Cheesecake Lasagne
This is a dessert that will really wow a crowd! Layers of crunchy chocolate crackle and creamy orange cheesecake make this one indulgent dessert lasagne. Plus, you can make it up to 2 days ahead for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.copha.com.au.
Cooking tools:
- Hand mixer
- Microplane
- Loaf pan
- Bread knife
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Parchment paper
- Microwave
- Refrigerator
- Kettle
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- Ingredients
- Chocolate Crackle Layer
- 125g (1/2 block) Copha, chopped
- 3 ½ cups (175g) Kellogg’s Coco Pops
- 125g dark cooking chocolate 45%, chopped
- ¼ cup (40g) icing sugar mixture
- ½ cup (40g) desiccated coconut
- Choc Orange Cheesecake filling
- 2 x 250g cream cheese, chopped and softened
- 200g white cooking chocolate, melted and cooled to room temperature
- ¼ cup (55g) caster sugar
- 1 teaspoon gelatine dissolved in 1 tablespoon boiling water, cooled
- ½ cup (125ml) thickened cream, whipped
- 1 tablespoon finely grated orange rind (approx. 2 small oranges)
- Topping
- 60g Copha, chopped
- 100g dark cooking chocolate 40%, chopped
- Chopped choc-orange chocolate balls, chocolate orange segments, choc-orange wafer bars and dried orange slices to decorate
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