Vegan Cheesy Cauliflower Potato Casserole
Savory, filling, nourishing—this breadcrumb-topped casserole is filled with healthy carbs that feel oh so indulgent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Blender
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Spoon
- Mixing bowl
Ingredients
- 1 head cauliflower, cut into florets
- 7 Yukon gold potatoes, cubed
- 1 cup
- raw cashews
- , soaked overnight
- ¼ cup
- nutritional yeast
- vegetable broth
- ½ cup
- unsweetened vegan milk
- ½ lemon, juiced
- 1 teaspoon garlic powder
- 1½ teaspoons salt
- 1 teaspoon pepper
- ½ cup breadcrumbs
- Fresh parsley, to garnish
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