Chicken Breasts in Wine Sauce Recipe
Chicken Breasts in a flavorful wine sauce, cooked in the oven with mushrooms and cream for a delicious dinner. Savory and satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Plate
- Stove
Ingredients
- 2 tablespoons paprika
- 1 tablespoon Gold Medal™ all-purpose flour
- 6 boneless skinless chicken breasts (about 1 1/2 lb)
- 4 tablespoons butter or margarine
- 1 lb mushrooms, sliced
- 3 tablespoons shallots, finely chopped (about 2 medium)
- 1/4 cup Madeira wine, if desired
- 1 cup dry white wine or chicken broth
- 2 cups heavy whipping cream
- 1 teaspoon salt
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