Chicken Breasts in a White Wine Sherry Cream Sauce

Name: Chicken Breasts in a White Wine Sherry Cream Sauce
Total time: 40 min
Ingredients: 3 boneless skinless chicken breasts; 2 tablespoons extra virgin olive oil; 1/2 cup onion, finely chopped; 1 garlic clove, minced; 1/4 cup fresh mushrooms, sliced (omit mushrooms if you don’t love ‘em); 2 tablespoons butter (salted or unsalted, your call); 2 tablespoons white wine; 2 tablespoons sherry; 1 dash Worcestershire sauce; ¾ cup cream (heavy or light); Sea salt; freshly ground black pepper; 1 pinch dried basil; 1 teaspoon fresh parsley, finely chopped (1/2 teaspoon dry if you don’t have fresh); Parsley for garnish, coarsely chopped

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Ingredients

3 boneless skinless chicken breasts
2 tablespoons extra virgin olive oil
1/2 cup onion, finely chopped
1 garlic clove, minced
1/4 cup fresh mushrooms, sliced (omit mushrooms if you don’t love ‘em)
2 tablespoons butter (salted or unsalted, your call)
2 tablespoons white wine
2 tablespoons sherry
1 dash Worcestershire sauce
¾ cup cream (heavy or light)
Sea salt
freshly ground black pepper
1 pinch dried basil
1 teaspoon fresh parsley, finely chopped (1/2 teaspoon dry if you don’t have fresh)
Parsley for garnish, coarsely chopped