Bulgurpostej recipe
Bulgaars boiled according to the regulations on the bag. Celery and onion turn into a little oil in a saucepan. Apple, nuts, flour, milk, basil, ...
Ingredients
- a little Oil
- Pepper
- 0.5 dl Wheat flour
- 1 Groftrevet Apple
- 1 dl Milk
- 1 tsp Salt
- 100 g Bulgur
- 2 Chopped onions
- 200 g Groftrevet celery
- 4 Eggs
- 4 tsp Basil
- 50 g Chopped hazelnuts
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