Bulgurpostej recipe

Bulgurpostej recipe

www.wocobook.com

Bulgaars boiled according to the regulations on the bag. Celery and onion turn into a little oil in a saucepan. Apple, nuts, flour, milk, basil, ...

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Ingredients

  • a little Oil
  • Pepper
  • 0.5 dl Wheat flour
  • 1 Groftrevet Apple
  • 1 dl Milk
  • 1 tsp Salt
  • 100 g Bulgur
  • 2 Chopped onions
  • 200 g Groftrevet celery
  • 4 Eggs
  • 4 tsp Basil
  • 50 g Chopped hazelnuts

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