Cinc: Mexican Red Lentil Stew from BudgetBytes

Ingredients

• 2 cups dry red lentils
• 1 tablespoon olive oil
• 1 medium onion
• 3 -4 stalks celery
• 4 cloves garlic
• 2 14.5 oz cans fire roasted diced tomatoes
• ½ tablespoon chili powder
• 1 teaspoon cumin
• ½ teaspoon turmeric
• 4 cups vegetable broth
• 10 -15 dashes hot sauce
• 1 medium lime
• ½ bunch cilantro