Stuffed Fermented Grape Leaves - Foodaism

Ingredients

• 250 gr fresh grape leaves (washed)
• 2 T kosher or sea salt ((non-iodized))
• 1 pound zucchini
• 225 gr medium grain rice
• 3 tomatoes, (1 finely chopped, 2 sliced)
• 1 small bunch parsley ( chopped)
• 1 small bunch mint (chopped)
• 1 small bunch dill, (chopped)
• 3 garlic cloves (minced)
• 2 onion (one finely chopped, one sliced)
• salt and pepper
• 6 tbsp extra virgin olive oil
• 1 pint yogurt ( (optional))
• 1 tsp lemon juice ( (optional))