Vegetarian Stuffed Grape Leaves
These Vegetarian Stuffed Grape Leaves are a Mediterranean classic recipe made with short grain rice, parsley, tomatoes and onions - my favorite appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 jar grape leaves (about 60-70 in brine)
- 2 cups short grain rice
- 1 large tomato (finely chopped (about 3/4 cup))
- 1 bunch parsley (finely chopped (about 1/2 cup))
- 1 bunch green onions (finely chopped (about 1/2 cup))
- ¼ green pepper (finely chopped (about 1/4 cup))
- 1 tablespoon garlic (minced )
- 2 teaspoons crushed red pepper (or to taste)
- Salt and pepper (to taste)
- ¾ cup olive oil (divided)
- 1 large tomato (sliced)
- ¾ cup lemon juice
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