Salmon with Dill and Almond Pesto Spaghetti – Sabato
Enjoy some Akaroa salmon paired with a tasty dill and almond pesto spaghetti, topped with fresh Italian parsley. Pair with Izadi Rosé for a wonderful pairing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Ingredients
- 1 200g fillet Akaroa fresh salmon
- 1/2 jar Sabato dill and almond pesto
- 1 Tbsp Pons lemon infused EVO
- 2 Tbsp Pons capers
- 1 packet Girolomoni Grano Duro spaghetti whole wheat
- 1 Lemon, sliced
- Italian parsely, chopped
- Sal de Añana Spring Salt
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