Chicken Parm Meatballs Recipe | Laura in the Kitchen - Internet Cooking Show

Chicken Parm Meatballs Recipe | Laura in the Kitchen - Internet Cooking Show

www.laurainthekitchen.com

Chicken Parm meatballs stuffed with mozzarella and baked to perfection, served up in 20 minutes for a quick and tasty entree.

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Ingredients

  • 1 lb of Ground Chicken
  • 1 Egg
  • 1/2 cup of Breadcrumbs
  • 1/2 cup of Milk
  • 2 Cloves of Garlic, minced or grated
  • Fresh Chopped Parsley
  • Good Hefty Pinch of Garlic and Herb Seasoning
  • 1/2 cup of Grated Parm
  • Salt and Pepper to taste
  • 4oz of Low Moisture Mozzarella cut into small cubes, about 16
  • 3/4 cup of Creadcrumbs
  • 3/4 cup of Panko
  • 1 cup of Flour
  • 2 Eggs
  • 1/4 cup of Milk
  • Salt and Pepper, to taste

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