Chicken Meatballs in Parmesan Cream Sauce Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 lb of Ground Chicken
• 10oz of Frozen Chopped Spinach, thawed, and squeezed out of any liquid
• 1/2 cup of Breadcrumbs
• 1 Egg
• 1/4 cup of Grated Parm
• 2 Cloves of Garlic, minced or grated
• Pinch of Italian Seasoning
• Salt and Pepper to taste
• 1 Tbsp of Olive Oil
• 2 Shallots, thinly sliced
• 2 Cloves of Garlic, minced
• 1 cup of Halved Cherry Tomatoes
• 1/3 cup of Dry White Wine
• 1/2 cup of Heavy Cream
• 1/2 cup of Chicken Stock
• Fresh Basil
• Freshly Grated Parm