Cherry-Almond Sweet Rolls

Ingredients

• 1 1/4 cups (360g) cherry spreadable fruit
• 2 tablespoons (26g) finely chopped dried tart cherries
• 1 1/4 teaspoons (4g) tapioca flour
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon (1g) almond extract
• 4 cups plus 2 tablespoons (516g) all-purpose flour, divided
• 1/3 cup (67g) granulated sugar
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 2 teaspoons (6g) kosher salt (see note 1)
• 1 cup (240g) whole milk
• 1/3 cup (76g) unsalted butter, softened
• 1/4 cup (60g) sour cream, room temperature
• 2 large (100g) eggs, divided
• 2 teaspoons (3g) packed lemon zest
• 1 teaspoon (6g) vanilla bean paste
• 2 tablespoons (14g) lightly toasted sliced almonds, finely chopped
• Raw sliced almonds (for sprinkling)