Sweet Potato Sandwiches with Feta and Salsa Verde Recipe | MyRecipes recipe for managing PCOS and pr
Recipe by Jessica Battilana The meatiness of sweet potatoes makes them perfect for sandwiches; salty feta and salsa verde add savoriness.
Ingredients
- 2 medium sweet potatoes (about 1 1/2 lbs. total), peeled and sliced into 1/2-in.-thick rounds
- 2 tablespoons plus 1/4 cup extra-virgin olive oil
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon kosher salt
- 1/4 teaspoon red chile flakes
- 1 garlic clove, minced
- 1 tablespoon brined capers, minced
- 2 cups loosely packed flat-leaf parsley leaves, finely chopped
- 1/2 teaspoon lemon zest
- 1 seeded baguette, cut crosswise into 4 equal pieces, each piece cut in half horizontally
- 4 ounces feta cheese, crumbled
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