Sweet Potato Fries with Salsa Verde Recipe | Navitas Organics
This superfood-rich salsa verde can be served with just about anything—from chips to adorning your favorite tacos. Served alongside oven-baked sweet potato frie
Ingredients
- 2 lb. sweet potatoes, scrubbed and cut into 1/2-inch thick wedges
- 2 Tbsp. coconut oil, melted
- Sea salt and black pepper, to taste
- 1 lb. tomatillos, husked, rinsed and quartered
- ½ onion, chopped
- 1 clove garlic, sliced
- ½ cup fresh cilantro
- 1 Tbsp. olive oil
- 1 tsp. Navitas Organics Superfood+ Greens Blend
- 1 Tbsp. Navitas Organics Chia Seeds
- Navitas Organics Hemp Seeds, for garnish
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