Italian Potato Salad

Ingredients

• 1 garlic clove (minced)
• ¼ Cup red wine vinegar
• 1 tsp dried oregano
• ½ tsp red pepper flakes (optional)
• Kosher salt
• Black pepper
• ½ Cup extra virgin olive oil
• 2 Pounds baby potatoes (halved)
• 12 Ounces green beans (trimmed)
• 2 Cups cherry tomatoes (halved)
• 1 Small red onion or 2 small shallots (halved and thinly sliced)
• ¾ Cups pitted Castelvetrano olives (halved)
• ¼ Cups coarsely chopped parsley