Italian Potato Salad Recipe with Picture

Ingredients

• 2 lbs. potatoes (about 3 large or 5-6 medium)
• 1/4 cup finely-chopped green onion
• 1 /2 cup finely chopped celery
• 1/2 cup sliced pimento-stuffed green olives (or ripe olives)
• 1/2 cup grated Parmesan cheese
• 1 tablespoon dried oregano leaves
• 2 hard-cooked eggs, coarsely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup oil
• 3/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon distilled vinegar
• 1/4 teaspoon salt
• 1 teaspoon sugar
• 1/8 teaspoon dry mustard
• 1/8 teaspoon onion salt
• 1/8 teaspoon paprika
• 1/8 teaspoon dried oregano leaves
• dash ground thyme leaves
• 1 clove garlic, minced