Blueberry Lemon Cake Recipe | Land O’Lakes

Ingredients

• Cake
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups fresh blueberries
• 2 cups sugar
• 1 cup Land O Lakes® Butter softened
• 4 large Land O Lakes® Eggs
• 2 teaspoons vanilla extract
• 1 teaspoon freshly grated lemon zest
• 1 cup milk
• Lemon Curd
• 1 large Land O Lakes® Egg beaten
• 1 large Land O Lakes® Eggs (yolks only) beaten
• 1/3 cup sugar
• 1/4 cup fresh lemon juice
• 3 tablespoons Land O Lakes® Butter cut into 3 pieces
• Frosting
• 1 (8-ounce) package cream cheese, softened
• 1 teaspoon vanilla extract
• 2 cups Land O Lakes® Heavy Whipping Cream
• 1 cup fresh blueberries, coarsely chopped
• Garnish
• Lemon slices
• Fresh blueberries