Blueberry Lemon Cake Recipe
Two classic flavors, blueberry and lemon, and one incredibly fluffy cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Food processor
- Hand mixer
- Instant-read thermometer
- Microplane
- Cooling rack
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Whisk
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Zip-top bag
- Kitchen shears
- Chef's knife
- Toothpick
- Plate
- Refrigerator
- Kitchen timer
Ingredients
- Cake
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups fresh blueberries
- 2 cups sugar
- 1 cup Land O Lakes® Butter softened
- 4 large Land O Lakes® Eggs
- 2 teaspoons vanilla extract
- 1 teaspoon freshly grated lemon zest
- 1 cup milk
- Lemon Curd
- 1 large Land O Lakes® Egg beaten
- 1 large Land O Lakes® Eggs (yolks only) beaten
- 1/3 cup sugar
- 1/4 cup fresh lemon juice
- 3 tablespoons Land O Lakes® Butter cut into 3 pieces
- 1 (8-ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 2 cups Land O Lakes® Heavy Whipping Cream
- 1 cup fresh blueberries, coarsely chopped
- Lemon slices
- Fresh blueberries
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