Blueberry Cake with Coconut Topping Recipe
A luscious brown sugar and coconut topping becomes an easy finishing touch for this lemony blueberry-studded cake recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Hand mixer
- Microplane
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Toothpick
- Paper towel
Ingredients
- Cake
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon freshly grated lemon zest
- 1/4 cup Land O Lakes® Butter softened
- 3/4 cup sugar
- 1 large Land O Lakes® Egg
- 1/2 cup milk
- 1 cup fresh blueberries *
- 1/4 cup firmly packed brown sugar
- 2 tablespoons Land O Lakes® Butter melted
- 1 tablespoon milk
- 1/2 cup sweetened flaked coconut
- 1/2 cup Land O Lakes® Heavy Whipping Cream whipped, sweetened
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