GARLIC AND CHEDDAR WREATH BREAD
Create a flavorful garlic and cheddar wreath bread with easy-to-follow steps. Perfect for special occasions or a comforting homemade treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bespokelifestyle.no.
Cooking tools:
- Stand mixer
- Blender
- Rolling pin
- Kitchen scale
- Cake pan
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plate
- Whisk
- Pastry brush
- Cooling rack
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 500g x white bread flour + extra for dusting
- 2 tsp x fine salt
- 1 tsp x castor sugar
- 4 tsp x dry yeast
- 300ml x warm whole milk
- 2 x eggs, at room temperature
- 50g x unsalted butter, at room temperature and cubed
- A little extra unsalted butter for glazing the finished bread
- A little sunflower oil
- 150g x mature cheddar, grated
- 100g x salted butter, at room temperature
- 30g x flat leave parsley, roughly chopped
- 6 x garlic cloves, peeled and roughly chopped
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