Grilled Corn on the Cob - Recipe | What's for Dinner?
Dress up ordinary corn on the cob by grilling it, brushing it with Marzetti Asiago Peppercorn Dressing and sprinkling it with Asiago cheese, chives & pepper.
Ingredients
- 1/2 cup; divided Marzetti® Asiago Peppercorn Dressing
- Six ears corn on the cob, silk removed, leaving husks intact
- 1 tablespoon olive oil
- 1 tablespoon grated Asiago cheese
- 2 tablespoon chopped chives
- Pepper to taste
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