Classic Grilled Corn on the Cob Recipe

Ingredients

• 4 medium-sized fresh corn on the cob, husked (approx. 1 kg)
• 2 tablespoons olive oil (30 ml)
• Salt, to taste
• ½ cup unsalted butter, softened (1 stick or 113 g)
• 2 tablespoons fresh parsley, chopped (30 g)
• 1 tablespoon fresh chives, chopped (15 g)
• 1 teaspoon garlic powder (5 g)
• Juice of ½ lemon (about 15 ml)
• Black pepper, to taste