Mushroom Salad - Culinary Medicine Home

Ingredients

• 1 Tbsp Olive oil
• 2 tsp Coarse ground mustard
• 2 tsp White wine vinegar
• 2 Tbsp Reduced fat sour cream
• 2 Tbsp 2% milk
• 1/8 tsp Salt
• 1 to taste Black pepper
• 1/2 tsp Orange zest (minced)
• 8 Ounce Mushrooms, white, raw (sliced)
• 2 leaf outer Romaine lettuce